Miso Egg York

This is my breakfast: miso egg yolk, miso soup, rice, onion pickles, Natto, Umeboshi and soy kelp.
Miso Egg York
This is my breakfast: miso egg yolk, miso soup, rice, onion pickles, Natto, Umeboshi and soy kelp.
Steps
- 1
Put miso in plastic case. Spread cotton on miso.
- 2
Push miso with spoon and put egg yolk on it.
- 3
Spread miso on cotton and cover egg yolk. Keep in refrigerator for a day.
- 4
After one day egg yolk turn delicious! Eat with rice. Enjoy 😉 you can use this remaining miso for miso soup or seasoning.
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