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Miso Egg York
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A picture of Miso Egg York.

Miso Egg York

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is my breakfast: miso egg yolk, miso soup, rice, onion pickles, Natto, Umeboshi and soy kelp.

This is my breakfast: miso egg yolk, miso soup, rice, onion pickles, Natto, Umeboshi and soy kelp.

Read more

Miso Egg York

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is my breakfast: miso egg yolk, miso soup, rice, onion pickles, Natto, Umeboshi and soy kelp.

This is my breakfast: miso egg yolk, miso soup, rice, onion pickles, Natto, Umeboshi and soy kelp.

Read more
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Ingredients

  • Egg
  • Miso
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Steps

  1. 1

    Put miso in plastic case. Spread cotton on miso.

    A picture of step 1 of Miso Egg York.
    A picture of step 1 of Miso Egg York.
    A picture of step 1 of Miso Egg York.
  2. 2

    Push miso with spoon and put egg yolk on it.

    A picture of step 2 of Miso Egg York.
    A picture of step 2 of Miso Egg York.
    A picture of step 2 of Miso Egg York.
  3. 3

    Spread miso on cotton and cover egg yolk. Keep in refrigerator for a day.

    A picture of step 3 of Miso Egg York.
    A picture of step 3 of Miso Egg York.
    A picture of step 3 of Miso Egg York.
  4. 4

    After one day egg yolk turn delicious! Eat with rice. Enjoy 😉 you can use this remaining miso for miso soup or seasoning.

    A picture of step 4 of Miso Egg York.
    A picture of step 4 of Miso Egg York.
    A picture of step 4 of Miso Egg York.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on February 21, 2020 00:46
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (4)

Tunarap
Tunarap @para_pabulum
July 29, 2021 09:38
@Ploypoohbear @Fangdis @Enjoycookingbyanya the recipe author is so amazing. Her food is universal love beyond cultures and borders
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