In a bowl add flour and corn flour together,add salt and add water,then make a smooth watery paste

Place a non stick pan on low heat and smear using a brush for few minutes,the sheet will come out by it self

For the filling,grate your veggies

In a pan,add little oil and add the onions, scotch bonnet and stir,add the other veggies, seasoning and curry,stir and let simmer for some minutes,keep aside to cool down completely

For the glue paste,add flour and water in a bowl to make a smooth glue

Fry in hot oil until golden brown and drain excess oil

The corn flour adds crispiness to your spring rolls