Allu Ke Naan

Name: Allu Ke Naan
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: For dough; 1 kg flour (maida); 4 cup fresh milk (warm); 1 tsp sugur; 1 1/2 tsp salt; 1 tsp baking soda; 1 tsp yeast; 4 tbsp oil; 4 tbsp yogurt; For filling 👇; 1 kg potato boil; 2 tbsp green chilies chopped; 1/2 bunch coriander leaves chopped; 1 onion chopped; 2 lemon; 1 tbsp salt; 1 tbsp red chilli flakes; 1 tsp garam masala powder; 1 tbsp zera; 2 tbsp sabit kutta dhanya; 1 tsp Tarmiric powder; 4 tbsp oil; For topping 👇; 1 tbsp kalonji; 1 tbsp safeed till; 5 tbsp ghee

Afshan Tabassum @cook_18391269

#tawacooking
1st time allu ke naan tawe par banain chote bhai ne 1 st bite lete hi kaha bohot zabardast bane hain sunte hi dil khush ho gaya aur sari mehnat wasool ho gai recipe ap sub friends ke sath shear kar rahi hon banain aur batain kesi lagi meri recipe on tawa 😊

Afshan Tabassum @cook_18391269

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Ingredients

6 to 8 servings

For dough
1 kgflour (maida)
4 cupfresh milk (warm)
1 tspsugur
1 1/2 tspsalt
1 tspbaking soda
1 tspyeast
4 tbspoil
4 tbspyogurt
For filling 👇
1 kgpotato boil
2 tbspgreen chilies chopped
1/2 bunchcoriander leaves chopped
1onion chopped
2lemon
1 tbspsalt
1 tbspred chilli flakes
1 tspgaram masala powder
1 tbspzera
2 tbspsabit kutta dhanya
1 tspTarmiric powder
4 tbspoil
For topping 👇
1 tbspkalonji
1 tbspsafeed till
5 tbspghee

Saved

Steps

1

Dough ka sara saman ready kar lein sub cheezein room temperature par hon bus milk nem garam hona chaye
2

Mede main tamam ingredient mix krein aur nem gram dhod sy soft dough ready kar lein
3

Dough ready kar ke cover kar ke kesi garam jagah par 2 sy 3 hour ke liye rakh dein
4

3 hour ke baad dough dabble ho jaye gi aub naan ke liye dough ready hai
5

Naan ki filling ke liye sub ingredients ek jagah kar lein
6

Aub filling ready krein 10 min lage gay filling ready krne ke liye
7

4 tbsp oil garam kar ke chopped onion add krein 2 min pakain aur soft kar lein
8

Zera dalein 1 min pakain
9

Chopped green chilies add krein halka sa mix krein
10

Salt. Red chilli flakes, Tarmiric, garam masala, kutta dhanya add krein ek min pakain
11

Potato mash kar ke add krein ache sy mix krein
12

Hara dhanya aur lemon juice add kar ke mix krein aur flem off kar dein aur allu ke thanda hone ke liye rakh dein
13

Aub ready dough ke hath sy ek bar par set krein aur thore bare peray bana lein peray bana kar cover kar ke 5 min rest dein
14

Aub dough ko hath sy pehla lein
15

Aub beech main allu ki filling rakhein
16

Kinaron par gela hath laga kar pera fold kar lein aur 5 min rest dein
17

Aub naan ko hath sy pehla kar bara kar lein aur ungliyun sy nishan bana lein oper thore allu nazar and chahye aur kalonji, till dal dein aur thora ghee bhi laga dein
18

Slow flame par naan ko tawe par pakain ek side 5 min le gi
19

Nechay ho jaye tu palat dein maxed 5 min pakain flem slow hi ho
20

Total time 1 naan ke ready kar ne ke liye 8 sy 10 min hai
21

Raite aur chutney ke sath enjoy krein