Pumpkin Chili

Name: Pumpkin Chili
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 can pumpkin puree or pie filling; 1 can kidney beans; 1 can pinto beans; 1 can stewed tomatoes - diced; 1/2 an onion - minced; 2 + cloves of garlic - minced; Chilis to taste (optional); 1/2 cup Beer to taste (optional); 1 lb ground meat (optional)

Galen @Gaylordd99

Vancouver, WA

Chili with pumpkin :)

Galen @Gaylordd99

Vancouver, WA

Chili with pumpkin :)

Saved

Ingredients

40+ minutes

6-8 servings

1 canpumpkin puree or pie filling
1 cankidney beans
1 canpinto beans
1 canstewed tomatoes - diced
1/2an onion - minced
2+ cloves of garlic - minced
Chilis to taste (optional)
1/2 cupBeer to taste (optional)
1 lbground meat (optional)

Saved

Steps

40+ minutes

1

Saute meat, onions and garlic in a pot until browned
2

Add all other ingredients and bring to a boil.
3

For the beer, IPA is good if you're going spicy and light beer is good for mild. For the chilis, I like arbol and chipotle, but do whatever you like.
4

Cover and simmer for at least a half hour, but the longer the better.
5

Plate, add cheese and sour cream to taste, and serve!