Black Chana Chaat

Name: Black Chana Chaat
Total time: 1800 s
Yield: 8 to 10 peolpe
Cuisine: Pakistani
Ingredients: 1 Kilo black Chana; 1 tbsp Ginger Garlic Paste; 2 tbsp Red Chillie Powder; 2 tbsp Chaat Masala; 1 tbsp Cumin; to taste Salt; 1 cup tarmarind water; 2 Onions sliced; 4 tomatoes; 5-6 Green Chillies; 1 piece ginger; 1 cup oil

lovely girl girl @cook_16711489

I love to have chatpate snack with evening tea like samosa ,dahi bhalle and cholay..Presenting my favourite black chana chaat recipe.Chane has a very good nutritional value they are very healthy to eat .They give energy
#Connectedwomenmeetup

lovely girl girl @cook_16711489

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Ingredients

30 mins

8 to 10 peolpe

1Kilo black Chana
1 tbspGinger Garlic Paste
2 tbspRed Chillie Powder
2 tbspChaat Masala
1 tbspCumin
to tasteSalt
1 cuptarmarind water
2Onions sliced
4tomatoes
5-6Green Chillies
1 pieceginger
1 cupoil

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Steps

30 mins

1

Soak chana in water overnight and put 1tsp baking soda in it
2

Boil in the morning
3

Take a wok put oil cumin and sliced onions in it and make them brown
4

Then add ginger garlic paste,red chillie powder and chaat masala,tomatoes and mix well
5

Then add boil chana and half cup water to it and mix well and cook for 10 mins on slow flame
6

Then add tarmarind water to it and cook for another 5 mins
7

Mouth watering black Chana Chaat ready
8

Dish it out and garnish with julian cut ginger and chopped green chillies