Lauki-Matar ki Sabzi

Name: Lauki-Matar ki Sabzi
Cuisine: Indian
Ingredients: 300 gms lauki/ bottle gourd; 1/2 cup fresh green peas/ matar; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 green chillies (cut into half); Few curry leaves; 1/4 tsp haldi powder; 1 pinch asafoetida; 1 tsp red chilli powder; 1 tsp dhaniya jeera powder; 1 tsp jaggery; 1 tsp lemon juice; to taste Salt; As required Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week5
#puzzle ingredient sabzi
#fitwithcookpad
#post 6
Simple every day veg cooked in pressure cooker.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week5
#puzzle ingredient sabzi
#fitwithcookpad
#post 6
Simple every day veg cooked in pressure cooker.

Saved

Ingredients

300 gmslauki/ bottle gourd
1/2 cupfresh green peas/ matar
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
2green chillies (cut into half)
Fewcurry leaves
1/4 tsphaldi powder
1 pinchasafoetida
1 tspred chilli powder
1 tspdhaniya jeera powder
1 tspjaggery
1 tsplemon juice
to tasteSalt
As requiredFinely chopped fresh coriander leaves to garnish

Saved

Steps

1

Peel, wash and chop lauki.
2

In non stick non stick pan pressure cooker add,heat oil. Add mustard and cumin seeds as they splutter add green chillies pieces, curry leaves, turmeric powder and asafoetida.
3

Add lauki cubes, green peas. Add red chilli powder, dhania jeera powder,salt, jaggery and 3-4 tbsp water. Mix and saute for 2 mins on high flame. Cover and cook for 3 whistles.(Don't add more water,as lauki itself will release water)
4

Open the cooker lid as it cool down. Add lemon juice and mix well.
5

Serve Delicious Lauki-Matar ki Sabzi garnishing with finely chopped coriander leaves with roti and dal.