Smoked Masala chaas

Name: Smoked Masala chaas
Total time: 300 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 3 cups curd; 2 cups water; 1 tbsp ghee; 1 tbsp cumin; 1 tbsp curry leaves; 2-3 pieces coals; 2 tbsp green chutney; to taste Salt and chaat masala; as required Fresh Coriander leaves to garnish

Khubi Vashi @khubivashi_82

#fitwithcookpad
A flavoured and a healthy drink.. It is mainly served as a refreshing drink during the summer season for it's ability to cool down and lower the body temperature.

Khubi Vashi @khubivashi_82

#fitwithcookpad
A flavoured and a healthy drink.. It is mainly served as a refreshing drink during the summer season for it's ability to cool down and lower the body temperature.

Saved

Ingredients

5 minutes

2 to 3 servings

3 cupscurd
2 cupswater
1 tbspghee
1 tbspcumin
1 tbspcurry leaves
2-3 piecescoals
2 tbspgreen chutney
to tasteSalt and chaat masala
as requiredFresh Coriander leaves to garnish

Saved

Steps

5 minutes

1

Beat the curd in a large bowl, add salt chaat masala and green chutney, add water and mix well.
2

Heat the Charcoals on a gas for 2 minutes. Keep the hot coals in a small bowl or a plate, drop ghee on it, sprinkle cumin seeds and curry leaves on it.
3

Immediately keep on the prepared chaas, cover it with aluminium foil and allow to rest for 2-3 minutes, or till aroma is infused into chaas serve by garnishing with the fresh Coriander leaves.