Red Velvet Donuts#valentinedishcontest

Name: Red Velvet Donuts#valentinedishcontest
Cuisine: Kenyan
Ingredients: 3 &1/2 cup plain flour; 1 tbsp instant yeast; 1 tbsp sugar; 1 cup warm milk; 1/4 cup lukewarm water to proof the yeast; 1/4 cup oil; 1 tsp red colour; Oil for deep frying; White chocolate for decorating; Sprinkles for decorating

Roopal Mandavia @cook_12228877

A first time trial & results were amazing

Roopal Mandavia @cook_12228877

A first time trial & results were amazing

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Ingredients

3&1/2 cup plain flour
1 tbspinstant yeast
1 tbspsugar
1 cupwarm milk
1/4 cuplukewarm water to proof the yeast
1/4 cupoil
1 tspred colour
Oil for deep frying
White chocolate for decorating
Sprinkles for decorating

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Steps

1

Take the yeast abit sugar & proof for 10 mins, covered
2

Mix the dry ingredients. Then mix the milk, colour, in the yeast mixture
3

In a bowl mix dry ingredients. Make a well in the centre & mix with the wet ingredients. Bind into a mdium dough. Keep to rest for 1&1/2 hours
4

After proofing roll out & cut donut shapes
5

Then deep fry till done
6

Once cool. Melt the chocolate, deep the donuts & pour sprinkles