Dahi Bhalla Chaat

Name: Dahi Bhalla Chaat
Total time: 3000 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup whole white urad dal; 1/2 cup moong yellow dal; 1 tsp cumin seeds; 3 finely chopped green chillies; 1 tsp ginger finely chopped; 1/4 tsp soda bi carb; to taste Salt; as required Oil for deep fry; For chaat:-; 5 cups fresh yogurt; As per taste Sugar; 1 tsp Kala namak; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp chaat masala; to taste Salt; 2 tbsp chopped cilantro; 1/2 cup green chutney; 1/2 cup sweet chutney; 2 tbsp pomegranate seeds; 2 tbsp fine sev

Kalpana Solanki @cook_13477867

#FZ
#Chaat
#favorite-recipe
#Post No-1
#Dish name:- Dahi bhalla Chaat

Kalpana Solanki @cook_13477867

#FZ
#Chaat
#favorite-recipe
#Post No-1
#Dish name:- Dahi bhalla Chaat

Saved

Ingredients

50 mins

5-6 servings

1 cupwhole white urad dal
1/2 cupmoong yellow dal
1 tspcumin seeds
3finely chopped green chillies
1 tspginger finely chopped
1/4 tspsoda bi carb
to tasteSalt
as requiredOil for deep fry
Forchaat:-
5 cupsfresh yogurt
As per tasteSugar
1 tspKala namak
1 tspcumin powder
1 tspred chilli powder
1 tspchaat masala
to tasteSalt
2 tbspchopped cilantro
1/2 cupgreen chutney
1/2 cupsweet chutney
2 tbsppomegranate seeds
2 tbspfine sev

Saved

Steps

50 mins

1

Rinse soak urad dal, moong dal overnight or for 4-5 hours. Rinse well.
2

Drain dal and add it to a blender jar with cumin, salt, green chilli, ginger and hing.
3

Blend coarsely frist then pour 1 tbsp chilled water and grind as needed until the batter turns fluffy and light
4

Remove the batter to a bowl and beat it well for 3-4 minutes to aerate the batter.
5

Pour oil to a kadai and heat it enough to fry the vadas.
6

Take small portions of the batter and drop into the oil.
7

And fry until golden and crisp. Remove to a kitchen tissue.
8

Drop fried vadas to a bowl of hot water while they are still hot. Rest them for 20 mins.
9

Gently press down the vadas in-between palms one after the other to remove excess water.
10

Places them in a serving tray.
11

Beat yogurt until smooth and creamy. Add powdered sugar and a little salt to the dahi.
12

Pour dahi over vadas generously allow to rest at least 15 mins.
13

Drizzle sweet chutney and green chutney in small dots all over vada.
14

Sprinkle cumin powder, red chilli powder, chaat masala, kala namak and coriander leaves.
15

Top with pomegranate seeds and fine sev. Serve dahi vada chaat immediately.