Tomato and Red Pepper Soup

Name: Tomato and Red Pepper Soup
Total time: 4200 s
Cuisine: British
Ingredients: 2 tbsp. olive oil; 1 medium red pepper,halved and deseeded; 6 ripe tomatoes,skinned and halved; 1 medium onion,chopped; 1 garlic clove,crushed; 1 tbsp. fresh basil,chopped; 350 ml vegetable stock; to taste Salt and freshly ground pepper

Gary Waite @cook_20376404

Have only cooked this recipe once,quite some time ago in 2019,date now is the 21/02/20.The Red Pepper give's the soup a slight different flavour to just Tomato Soup and give's the soup a more vibrant colour.
Have had Like's for this Recipe on my Facebook page on One of my Smartphones - I have 2 Facebook Accounts - both have my real name.I got the recipe from a Liana Green - small book,called Nutri Ninja Recipe Book 30 Delicious Soup Recipes.

Gary Waite @cook_20376404

Saved

Ingredients

1 hour and 10 mins

2 tbsp.olive oil
1medium red pepper,halved and deseeded
6ripe tomatoes,skinned and halved
1medium onion,chopped
1garlic clove,crushed
1 tbsp.fresh basil,chopped
350 mlvegetable stock
to tasteSalt and freshly ground pepper

Saved

Steps

1 hour and 10 mins

1

Preheat the oven to 190C (375 F) or gas mark 5.
2

Place the red pepper and tomatoes on a baking tray and drizzle with 1 tbsp. of olive oil.Sprinkle with the chopped basil.Add salt and freshly ground black pepper if required.
3

Bake in the oven for 1 hour.
4

Heat 1 tbsp. of olive oil in a saucepan and cook the onion and garlic for a few minutes.Turn the heat down really low and cover and cook gently for about 5 to 10 minutes.
5

When the red pepper and tomatoes have finished in the oven,add them to the saucepan,together with the vegetable stock.Bring to the boil.
6

Allow to cool to room temperature.
7

Pour the contents in to the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required.
8

Reheat gently.Serve and enjoy !