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Creamy Steak and Tortellini with Goat Cheese
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A picture of Creamy Steak and Tortellini with Goat Cheese.

Creamy Steak and Tortellini with Goat Cheese

Dan Flynn
Dan Flynn @LurdMcTurd
Indiana US

Thin steak cutlets in a creamy sauce with spinach tortellini and goat cheese. Sounds fancy but comes together quickly and easily.

Thin steak cutlets in a creamy sauce with spinach tortellini and goat cheese. Sounds fancy but comes together quickly and easily.

Read more

Creamy Steak and Tortellini with Goat Cheese

Dan Flynn
Dan Flynn @LurdMcTurd
Indiana US

Thin steak cutlets in a creamy sauce with spinach tortellini and goat cheese. Sounds fancy but comes together quickly and easily.

Thin steak cutlets in a creamy sauce with spinach tortellini and goat cheese. Sounds fancy but comes together quickly and easily.

Read more
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Ingredients

25 min
4 servings
  • Thin cut eye of round steaks
  • Spinach tortellini
  • 6 ozheavy cream
  • 2/3 cupbeef broth
  • 4 ozgoat cheese
  • 6 ozmushrooms
  • 1/2 cupgrated parmesan cheese
  • 1 tbsprubbed sage
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Steps

25 min
  1. 1

    Cook tortellini according to package.

  2. 2

    Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.

  3. 3

    Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.

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Dan Flynn
Dan Flynn @LurdMcTurd
on February 22, 2020 00:40
Indiana US
I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.
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Keywords

Tortellini Steak Mushroom Parmesan Sage Beef Cheera Round Steak Cheese Goat Cheese

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