Chocolate brownie

Name: Chocolate brownie
Cuisine: British
Ingredients: 1 &1/2 cup Hole meal flour; 1/2 cup white flour; 1/2 tablespoon baking powder; 1 pitch salt; 1/2 cup chocolate(no milk); 1/2 cup vegetables oil; 3/4 cup sugar syrup (golden syrup, maple syrup, etc); 6 tablespoons soy milk; 2 tablespoons cocoa powder; 1 teaspoon vanilla essence; Chocolate as much as you want; BlackBerry as much as you want

Atsumi cook @cook_17359184

JP 🇯🇵

Very easy to make. Vegan people are OK too! It is also delicious to change blackberries into raspberries, banana, walnuts, coconut flakes, etc. enjoy your customize.

Atsumi cook @cook_17359184

JP 🇯🇵

Very easy to make. Vegan people are OK too! It is also delicious to change blackberries into raspberries, banana, walnuts, coconut flakes, etc. enjoy your customize.

Saved

Ingredients

1&1/2 cup Hole meal flour
1/2 cupwhite flour
1/2 tablespoonbaking powder
1pitch salt
1/2 cupchocolate(no milk)
1/2 cupvegetables oil
3/4 cupsugar syrup (golden syrup, maple syrup, etc)
6 tablespoonssoy milk
2 tablespoonscocoa powder
1 teaspoonvanilla essence
Chocolate as much as you want
BlackBerry as much as you want

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Steps

1

Preheat oven to 180 ℃. Warm a bowl of chocolate in hot water. Put the baking paper on the iron plate.
2

Put the hole meal flour, white flour, baking powder & salt in a bowl and mix well.
3

Put the oil, syrup, soy milk, cocoa powder, vanilla essence in a other bowl and mix well. Once mixed well, add the melted chocolate and mix well.
4

Mix powder and liquid. While mixing, add blackberry and chocolate and mix.
5

Pour the dough on an iron plate and spread it out with a spoon to about 2 cm. Bake for 15-20 minutes in a 180 ℃ oven.
6

Enjoy♡ If you eat later, I recommend putting them in a plastic bag or wrapping them in plastic wrap.