Lemon Curd no sugar, eggless

Name: Lemon Curd no sugar, eggless
Total time: 420 s
Yield: for piping
Cuisine: Indian
Ingredients: 2 big size lemon jiuce; 2 tsp lemon zest; 1/2 cup whipping cream; 1/2 cup condensed milk; As needed yellow food colour/pinch of turmeric powder; 3 tbsp butter; 2 tbsp corn flour; 4 tbsp water to dissolve corn flour

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron3
#week5
#post1
#ingredient_lemon

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron3
#week5
#post1
#ingredient_lemon

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Ingredients

5 to 7 minute

for piping

2big size lemon jiuce
2 tsplemon zest
1/2 cupwhipping cream
1/2 cupcondensed milk
As neededyellow food colour/pinch of turmeric powder
3 tbspbutter
2 tbspcorn flour
4 tbspwater to dissolve corn flour

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Steps

5 to 7 minute

1

Squeeze the lemon.crush the zest.Take a pan and heat it.
2

Now take the lemon juice in pan.Add butter and melt the it.
3

Now add cream and give a nice mix.Then mix a coen flour in water and mix into a pan with continue stir.Mix properly without lumps.
4

Now add condensed milk and mix well.After this add a food colour and switch off the flame.
5

Lemon curd is ready with easy ingredients at home.Now keep this in a jar.Use as cake icing or filing the top of deserts and breads.

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on February 22, 2020 14:17

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber