Kidney beans soya cheese wrap

Name: Kidney beans soya cheese wrap
Cuisine: Indian
Ingredients: 1 cup boiled Kidney beans; 1 bowl boiled Soyabeans; to taste Salt; 1/2 tsp Cumin powder; 1/2 bowl finely chopped Coriander leaves; 1 Chesse cube; 1 thinely finely chopped Tomatoes; 1/2 bowl thinly chopped Cabbage; 1 thinely chopped Onion; 2 finely chopped Green chilli; 2 tsp Refined oil; 1 bowl Wheat flour; 1/4 tsp Red chilli powder; 1/2 tsp Lemon juice

Asha Ranjan @cook_15376448

#goldenapron3
#week5
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Asha Ranjan @cook_15376448

#goldenapron3
#week5
#post5

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Ingredients

1 cupboiled Kidney beans
1 bowlboiled Soyabeans
to tasteSalt
1/2 tspCumin powder
1/2 bowlfinely chopped Coriander leaves
1 Chesse cube
1thinely finely chopped Tomatoes
1/2 bowlthinly chopped Cabbage
1thinely chopped Onion
2finely chopped Green chilli
2 tspRefined oil
1 bowlWheat flour
1/4 tspRed chilli powder
1/2 tspLemon juice

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Steps

1

Make a parshely crushed paste of Boil soybeans.
2

Now heat oil into the pan add boiled kidney beans saute for 2-3 min on medium flame.
3

Now add crushed soybeans mix it saute for another 2 min.add salt cumin powder, red chilli powder and salt mix it than add chopped onion and green chilli.mix it well.
4

Add 1/2 cup of water and cook it for 2-3 minutes. Finely add lemon juice and dry it. Keep it aside. Now make a soft dough of wheat flour with adding 1 tsp of refined oil and salt.
5

When dough is ready keep it to rest for 8-10 min. Now make a circle shape of small portion of dough with the help of roller board and make a chapati.
6

Now fill the kidney beans and soya mixture into the half side of chapati than add chopped tomatoes, cabbage,coriander leaves and grated cheese.
7

Now wrap the chapati from one side keep ketchup and grate some cheese on it. Now it's ready to eat serve it hot.