Spicy pumpkin soup

Name: Spicy pumpkin soup
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Pumpkin,peeled and seed removed; 2 tbsp extra virgin olive oil; 1 Garrick clove crushed; 1 tsp ground ginger; 1 tsp ground cumin; 3 (34 cup) chicken stock; Salt and ground black peeper; For the garnished; 1 tsp plain yoghurt; leaves Dried coriander

scrupmtious kitchen,kano @scrumptiousktch

kano

Pumpkin is a popular all over Greece and it’s an important ingredient in the middle eastern cooking from which the soup is inspired.Ginger and cumin give the soup it’s wonderful spicy flavor,making it into a heart and flavoursome meal.#it contains 0 cholesterol,98k k cal energy and 86mg calcium.

scrupmtious kitchen,kano @scrumptiousktch

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Ingredients

4 servings

Pumpkin,peeled and seed removed
2 tbspextra virgin olive oil
1Garrick clove crushed
1 tspground ginger
1 tspground cumin
3 (34 cup)chicken stock
Salt and ground black peeper
For the garnished
1 tspplain yoghurt
leavesDried coriander

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Steps

1

Cut the pumpkin flesh into evenly sized chunks.Heat the oil in a large pan and add the garlic.cook gently until softened.
2

Add the ground finder and cumin and cook,stirring for a further minute.add the pumpkin chunks and season with salt and Pepe.bring the mixture to the boil and simmer for 30minutes or until the pumpkin is tender.
3

When it’s tender used a fork to mashed the chunk pumpkin until smothered.Ladle out into warmed individual bowl.Add a spoon of plain yoghurt and swirl it through the top layer of the soup.garnish with dried coriander leaves.