Cooking Instructions
- 1
Add the ingredients in a bowl and mix well
- 2
Add water and knead the dough for about 5minutes until smooth and smooth, cover and allow to raise, after 30 minutes dust with flour and knead again
- 3
Take a small portion dip into flour and roll
- 4
Heat pan once hot add little oil and place ur shawarma bread and cook for a minute flip and cook the other side
- 5
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