Curd rice with Grapes temple style

Name: Curd rice with Grapes temple style
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 1/2 cup Curd; 1 cup Milk; 1 tsp Hing/asafoetida; 1 tsp Ghee; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tsp Urad dal; 1 tsp Bengal Gram; 2 Green chilli; 1 cup Grapes; 1 cup Pomogranate seeds; 2 tsp Coriander leaves

Aishwarya Kitchen A @aishwarya1990

#goldenapron3#fitwithcookpad

Aishwarya Kitchen A @aishwarya1990

#goldenapron3#fitwithcookpad

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Ingredients

2 servings

1 cupRice
1 1/2 cupCurd
1 cupMilk
1 tspHing/asafoetida
1 tspGhee
1 tspMustard seeds
1 tspCumin seeds
1 tspUrad dal
1 tspBengal Gram
2Green chilli
1 cupGrapes
1 cupPomogranate seeds
2 tspCoriander leaves

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Steps

1

Take a pressure cooker add rice wash it nicely and soak it for 10min & make 3whistles. After cooked rice. Smash it well.
2

Next step take a pan add ghee heat it add urad dal, Bengal gram, mustard seeds,Cumin seeds, green chilli,hing, slice of kaju fry it well enough.
3

Next step remove Pomogranate seeds, make a slice of grapes and garlic cloves and chop coriander leaves.
4

Next step add curd, milk, salt mix it well. Add garlic cloves, coriander leaves, ghee tadka which I mentioned in first step add & mix it well.
5

Next step add Pomogranate seeds, grapes to rice mix it well. After mixing all ingredients keep it in freigzer make cold.