Cinnamon Doughnut Holes

Name: Cinnamon Doughnut Holes
Cuisine: American
Ingredients: 1 cup All Purpose Flour; 1/3 cup Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1/4 tsp Cinnamon; 1/4 tsp Nutmeg; 1/2 cup Milk; 2 tbsp Vegetable Oil; 1 tsp Vanilla Extract; 1 Egg, slightly beaten; 1 cup Sugar; 1 tsp Cinnamon

Anna Udean @cook_3074173

Makes 24-30 doughnut holes. Everytime I've made them, it's made 29. The story behind this recipe for me is that for highschool swimming, we had to make a baked good or treat to share with the team. I didn't want to just do something predictable like chocolate chip cookies, so I thought about the other sweets that I enjoy. And I thought about the State Fair and mini donuts popped in my mind. These doughnut holes are simple, fun and quick to make.

Anna Udean @cook_3074173

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Ingredients

1 cupAll Purpose Flour
1/3 cupSugar
2 tspBaking Powder
1/2 tspSalt
1/4 tspCinnamon
1/4 tspNutmeg
1/2 cupMilk
2 tbspVegetable Oil
1 tspVanilla Extract
1Egg, slightly beaten
1 cupSugar
1 tspCinnamon

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Steps

1

Heat 2-3 inches of oil to 375°F.
2

In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
3

Stir in milk, oil, vanilla and egg just until dry ingredients are moistened.
4

Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time.
5

Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown.
6

Drain on paper towel.
7

Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture.