Brown bread#themechallenge

Name: Brown bread#themechallenge
Cuisine: Kenyan
Ingredients: 2 cups brown flour; 1 cup all purpose flour; 1 tables spoon instant yeast; to taste Salt; 3 cups milk; to taste Sugar; 1 cup Butter; Sesame seeds

Leah Ngamau @cityfan

Nairobi

Brown bread#themechallenge

Saved

Ingredients

2 cupsbrown flour
1 cupall purpose flour
1tables spoon instant yeast
to tasteSalt
3 cupsmilk
to tasteSugar
1 cupButter
Sesame seeds

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Steps

1

Mix all the dry ingredients in a bowl
2

Add in the butter and start to kneed adding the warm milk slowly until you get a stiff but spongy texture
3

Transfer your bread dough to your working area and continue to kneed for 6-7 minutes
4

After the dough is ready cover with a dump cloth and let it proof for an hour. Place it in a warm place
5

After an hour kneed your dough again for some minutes and prepare your baking tins by greasing with oil
6

Place your bread dough into the baking tin and make shallow lines on top
7

Sprinkle some sesame seeds on top and let the dough proof again for 15 minutes
8

Bake it for 25 minutes at 180° let it cool before serving