Crisp and Fluffy Chocolate Doughnuts

A cocoa version of my old fashioned doughnut recipe.
It's also delicious sprinkled with sugar.
Adjust the amount of sugar based on your preference. Recipe by Minrin
Crisp and Fluffy Chocolate Doughnuts
A cocoa version of my old fashioned doughnut recipe.
It's also delicious sprinkled with sugar.
Adjust the amount of sugar based on your preference. Recipe by Minrin
Steps
- 1
Combine the cocoa powder, flour, baking powder and powdered milk and sift.
- 2
Combine butter (brought to room temperature) and sugar, and cream. Now, add the egg and pour in the milk in that order and mix well.
- 3
Add Step 2 to the Step 1 bowl, and then mix well with a spatula. When the dough comes together, form the dough into a ball with your hands and then chill in the refrigerator for 1 hour.
- 4
Take out the dough and put it on a countertop dusted with flour. With a rolling pan, roll out the dough to about an 8 cm width and cut with a cookie cutter.
- 5
Deep fry at about 335℉ (170℃) to 350℉ (180℃).
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