Tawa fry mutton kaleji

Name: Tawa fry mutton kaleji
Total time: 2700 s
Yield: 4 pxs
Cuisine: Pakistani
Ingredients: 1/2 kg mutton kaleji; 1 tbsp ginger garlic paste; 1 tsp chilli flakes; To taste salt; 1 tsp lemon juice; 1/2 tsp black pepper; 1 tsp coriander seed crushed; 1/4 cup oil; 1 green chilli for garnishing; 1/2 tsp ginger slice for garnishing; 1/2 tsp coriander leaves for garnishing

Kausar Qureshi @cook_18304149

#TAWACOOKING Mutton kaleji is our all time favourite dish for breakfast .

Kausar Qureshi @cook_18304149

#TAWACOOKING Mutton kaleji is our all time favourite dish for breakfast .

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Ingredients

45 min

4 pxs

1/2 kgmutton kaleji
1 tbspginger garlic paste
1 tspchilli flakes
To tastesalt
1 tsplemon juice
1/2 tspblack pepper
1 tspcoriander seed crushed
1/4 cupoil
1green chilli for garnishing
1/2 tspginger slice for garnishing
1/2 tspcoriander leaves for garnishing

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Steps

45 min

1

Tawa fry kaleji bnana ke spices ye hen.
2

Ginger garlic paste, lemon juice or tmam dry spices elawa salt ke kaleji ma shamil karein or 30 min kla marinate krlen.
3

Twa me oil gram kar ke marinate kaleji dal kar achi trhsa usa mix karein.
4

Kaleji ko cook karein jab tak ke wo achi trh sa gal jy, us ke bd is ma salt shamil krden
5

Twa fry kaleji is ready usa dishout kar ke garnish karein or serve karein.