Noodle tomato soup

Name: Noodle tomato soup
Cuisine: Indian
Ingredients: 3-4 ripe tomatoes; 2-3 cloves garlic; 1 medium sized onion; 1 inch ginger; as per taste Black pepper powder; 1 Bay leaf; as required Butter; 3-4 noodle sticks

foodclassics26 @cook_20167501

#goldenapron3
#week5
#soup

foodclassics26 @cook_20167501

#goldenapron3
#week5
#soup

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Ingredients

3-4ripe tomatoes
2-3 clovesgarlic
1medium sized onion
1 inchginger
as per tasteBlack pepper powder
1Bay leaf
as requiredButter
3-4noodle sticks

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Steps

1

Wash the tomatoes and keep aside. In a saucepan pour, 5-6 cups of water Add about 1 tsp salt to the water and bring the water to boil. Add the noodle sticks. After sometimes take out the noodle sticks and keep aside in a plate. Add the tomatoes.
2

Switch off the flame and cover the saucepan with the lid. let the tomatoes be immersed in the hot water for 10-15 minutes.
3

Then peel off the skin and blend the tomatoes to a fine puree. Keep this in a bowl.
4

Take a pan. Add about 2 tbsp of butter to melt. Add 1 bay leaf and saute for 1 to 2 seconds. Add the chopped garlic and saute for few seconds on a low flame.
5

Add finely chopped onions and saute till the onions turn translucent. Add the noodles.
6

Add 1 cup water, salt and black pepper powder as required.Add the tomato puree and stir well till it thickens
7

Take out in a bowl and serve