Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 250 gms Matar boiled; 250 gms Paneer; 3 Tomatoes; 2 Onion; As required Oil for tadka; 1 tbsp Red chilli powder; As per taste Salt; 1 tbsp Coriander powder; 1 tbsp Turmeric powder; As required Green chillies, for garnishing; As required Coriander leaves for garnishing

Dimple Ahuja @cook_20681880

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#Matarpaneer

Dimple Ahuja @cook_20681880

#ss
#post 2
#Matarpaneer

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Ingredients

250 gmsMatar boiled
250 gmsPaneer
3Tomatoes
2Onion
As required Oil for tadka
1 tbspRed chilli powder
As per taste Salt
1 tbspCoriander powder
1 tbspTurmeric powder
As required Green chillies, for garnishing
As required Coriander leaves for garnishing

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Steps

1

Add oil in a pan, heat the oil add cumin seeds. Make a paste of tomatoes and onion. When cumin seeds crackles add onion paste and saute it.
2

Add dry spices then add tomatoes paste. After 5 minutes oil will separate from the paste then add matar and paneer cubes in it.
3

Add some water and boil for 2 minutes. Matar paneer is ready. Garnish with coriander leaf and green chillies.