Steps
- 1
Add oil in a pan, heat the oil add cumin seeds. Make a paste of tomatoes and onion. When cumin seeds crackles add onion paste and saute it.
- 2
Add dry spices then add tomatoes paste. After 5 minutes oil will separate from the paste then add matar and paneer cubes in it.
- 3
Add some water and boil for 2 minutes. Matar paneer is ready. Garnish with coriander leaf and green chillies.
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