Methi-Gobhi sabzi
Open in Cookpad AppSteps
- 1
Wash n dey fenugreek leaves n finely chop it. Wash n grate cauliflower florets.
- 2
Heat oil in Kadhai n add chopped garlic n green chillies, sauté it. N add red chilli powder.
- 3
Now add grated cauliflower n chopped fenugreek & salt. Stir it n cover it. cook it till water evaporates n Cooked properly. Serve hot with roti.
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https://cookpad.wasmer.app/us/recipes/11635910
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