Methi-Gobhi sabzi

Name: Methi-Gobhi sabzi
Cuisine: Indian
Ingredients: 2 cup grated cauliflower; 3 cup finely chopped fresh fenugreek; 4 tablespoons oil; 2 green chillies finely chopped; 6-7 garlic chopped; 1/2 tablespoon Degi mirch; 1 teaspoon salt or to taste

Ela Grover @cook_iluilug

#goldenapron3
#week5
#fitwithcookpad

Ela Grover @cook_iluilug

#goldenapron3
#week5
#fitwithcookpad

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Ingredients

2 cupgrated cauliflower
3 cupfinely chopped fresh fenugreek
4 tablespoonsoil
2green chillies finely chopped
6-7garlic chopped
1/2 tablespoonDegi mirch
1 teaspoonsalt or to taste

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Steps

1

Wash n dey fenugreek leaves n finely chop it. Wash n grate cauliflower florets.
2

Heat oil in Kadhai n add chopped garlic n green chillies, sauté it. N add red chilli powder.
3

Now add grated cauliflower n chopped fenugreek & salt. Stir it n cover it. cook it till water evaporates n Cooked properly. Serve hot with roti.