Whole Wheat Apricot Cranberry Biscotti

Name: Whole Wheat Apricot Cranberry Biscotti
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1/2 cup rolled oats; 1/4 cup packed brown sugar; 1 1/2 tsp ground cinnamon; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 egg; 1/4 cup maple syrup; 2 tbsp unsalted butter melted; 1 tbsp apple sauce; 1 tsp vanilla extract; 1/4 cup diced dried apricots; 1/4 cup chopped dried cranberries

Chris Jordan @runningbaker

https://chrisjordan.ca/

I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti. These were a hit with them.

Chris Jordan @runningbaker

https://chrisjordan.ca/

I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti. These were a hit with them.

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Ingredients

1 cupwhole wheat flour
1/2 cuprolled oats
1/4 cuppacked brown sugar
1 1/2 tspground cinnamon
1/2 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
1egg
1/4 cupmaple syrup
2 tbspunsalted butter melted
1 tbspapple sauce
1 tspvanilla extract
1/4 cupdiced dried apricots
1/4 cupchopped dried cranberries

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Steps

1

Preheat oven to 350F.
2

Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
3

In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
4

Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
5

Stir in the apricots and cranberries.
6

Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
7

Bake for 20 minutes then cool on a baking rack for 10.
8

Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

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Cooksnaps

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Chris Jordan @runningbaker

on February 23, 2020 21:32

https://chrisjordan.ca/

I'm a runner and a lover of food. Recently, I completed 3 months of the Noom program and successfully lost over 40 lbs. For the first time in a very long time, I am at my BMI.These days, I am looking for new foods and recipes to help me continue to eat healthy and maintain my body weight.