Steps
- 1
Put flour onto a clean work surface, make a large well in the middle
- 2
Break the eggs into the well and using a fork gradually mix the eggs slowly pulling the sides of the flour in.
- 3
When the flour and eggs become stiff, use your hands to knead it together until you have a firm smooth dough.
- 4
Wrap in cling film and leave to rest for 30 minutes.
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Comments
1egg =100g flour