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Tomato Khatta
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A picture of Tomato Khatta.

Tomato Khatta

Sasmita Das
Sasmita Das @dassasmita115
Odisha

#goldenapron3
Week 6
Keyword--Tomato

Click on the link to watch the video of "Tomato Khatta"👇
https://youtu.be/w1xi9laF7eo

Tomato Khatta is a favourite temple side dish from Odisha. On festival days and in temple prasads , it is a consistent side dish . It has a nice balance of sweetness and sourness to it. It's a quick and easy dish and goes very well with Dalma - another staple of Oriya cooking

#goldenapron3
Week 6
Keyword--Tomato

Click on the link to watch the video of "Tomato Khatta"👇
https://youtu.be/w1xi9laF7eo

Tomato Khatta is a favourite temple side dish from Odisha. On festival days and in temple prasads , it is a consistent side dish . It has a nice balance of sweetness and sourness to it. It's a quick and easy dish and goes very well with Dalma - another staple of Oriya cooking

Read more

Tomato Khatta

Sasmita Das
Sasmita Das @dassasmita115
Odisha

#goldenapron3
Week 6
Keyword--Tomato

Click on the link to watch the video of "Tomato Khatta"👇
https://youtu.be/w1xi9laF7eo

Tomato Khatta is a favourite temple side dish from Odisha. On festival days and in temple prasads , it is a consistent side dish . It has a nice balance of sweetness and sourness to it. It's a quick and easy dish and goes very well with Dalma - another staple of Oriya cooking

#goldenapron3
Week 6
Keyword--Tomato

Click on the link to watch the video of "Tomato Khatta"👇
https://youtu.be/w1xi9laF7eo

Tomato Khatta is a favourite temple side dish from Odisha. On festival days and in temple prasads , it is a consistent side dish . It has a nice balance of sweetness and sourness to it. It's a quick and easy dish and goes very well with Dalma - another staple of Oriya cooking

Read more
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Ingredients

30 minutes
4 servings
  1. 12-13medium size sliced tomatoes
  2. 200 gramsJaggery or gud
  3. 1.5 tspPanch Phoron
  4. 1/4 cupCurry Leaves
  5. 1.5 inchGrated mango ginger
  6. 1 tspTurmeric Powder
  7. 1/4 cupRaisins
  8. 1/4 tspRed Chilli Powder
  9. 1/4 tspCumin Powder
  10. 1/4 tspSalt
  11. 1/4 cupCashew Nuts
  12. 3 tbspRefined Oil
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Saved
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Steps

30 minutes
  1. 1

    Heat pan & add refined oil.

    A picture of step 1 of Tomato Khatta.
  2. 2

    Then add panch phoron, curry leaves, grated mango ginger.

    A picture of step 2 of Tomato Khatta.
    A picture of step 2 of Tomato Khatta.
    A picture of step 2 of Tomato Khatta.
  3. 3

    Saute it for one minute.

    A picture of step 3 of Tomato Khatta.
  4. 4

    Then add sliced tomatoes, turmeric powder & salt.

    A picture of step 4 of Tomato Khatta.
    A picture of step 4 of Tomato Khatta.
    A picture of step 4 of Tomato Khatta.
  5. 5

    Mix it well. Cook for 5 minutes (low flame). Stir occasionally.

    A picture of step 5 of Tomato Khatta.
    A picture of step 5 of Tomato Khatta.
  6. 6

    After 5 minutes add cashew nuts, raisins & jaggery. Mix it well.

    A picture of step 6 of Tomato Khatta.
    A picture of step 6 of Tomato Khatta.
  7. 7

    Cook till it becomes soft properly. Stir occasionally.

    A picture of step 7 of Tomato Khatta.
    A picture of step 7 of Tomato Khatta.
    A picture of step 7 of Tomato Khatta.
  8. 8

    Add red chilli powder & cumin powder. Switch off the flame. Now ready to serve.

    A picture of step 8 of Tomato Khatta.
    A picture of step 8 of Tomato Khatta.
    A picture of step 8 of Tomato Khatta.
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Sasmita Das
Sasmita Das @dassasmita115
on February 24, 2020 08:15
Odisha
Myself Sasmita Das.I am a food lover.I love cooking new recipes.I am also a youtuber.Youtubelink--https://www.youtube.com/channel/UCBAf8IwNJ9anN38hgSZuyxwFacebook page--https://www.facebook.com/sasmitalifestyleInstagram--https://www.instagram.com/simplelivingcookingbysasmitaTwitter--https://www.twitter.com/sasmita66132676
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