Aloo gobhi dhaba style

Name: Aloo gobhi dhaba style
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes; 1 cauliflower; 2 tomatoes; 1 inch ginger; 2 tbsp Chopped coriander leaves; 1 tsp cumin seeds; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; as needed Cooking Oil for deep frying; 2-4 tbsp water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_5
#sabji

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_5
#sabji

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Ingredients

2 servings

2potatoes
1cauliflower
2tomatoes
1 inch ginger
2 tbspChopped coriander leaves
1 tspcumin seeds
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
as neededCooking Oil for deep frying
2-4 tbsp water

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Steps

1

Wash, peel and chop potatoes and cauliflower.
2

Heat oil in a karahi and deep fry cauliflower till golden brown. Remove it from karahi and keep aside in a plate.
3

Now deep fry potatoes till golden brown. Remove it from karahi and keep in a plate.
4

Wash, peel and grate ginger. Make puree of tomato by grating it.
5

Now remove excess cooking oil from karahi and keep only 2-3 spoons in karahi. Put cumin seeds and when cumin seeds splutter put finely chopped ginger and tomato paste into the karahi and cook till oil leaves the karahi. Add salt, red chilli powder, turmeric powder and garam masala and mix.
6

Now add fried potatoes and cauliflower and mix well. Add 2-3 spoons water and cover and cook for 5 minutes. Switch off the flame.
7

Serve hot with chapatti garnished with chopped coriander leaves.