Chickpea and green peas soup

Name: Chickpea and green peas soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Boiled peas; 1/4 cup Boiled chickpea; 1/2 tsp Crushed ginger; 1/4 tsp Crushed green garlic; 1 Chopped onion; 3 cup Vegetable stock; 1 tbsp Butter; 1/4 tsp Black pepper powder; 1/2 tsp Cumin seeds powder; to taste Salt

Mukti Sahay @muktivijay_203

#fitandfab #fitwithcookpad #goldenapron3#ginger

Mukti Sahay @muktivijay_203

#fitandfab #fitwithcookpad #goldenapron3#ginger

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Ingredients

30 mins

2 servings

1/2 cupBoiled peas
1/4 cupBoiled chickpea
1/2 tspCrushed ginger
1/4 tspCrushed green garlic
1Chopped onion
3 cupVegetable stock
1 tbspButter
1/4 tspBlack pepper powder
1/2 tspCumin seeds powder
to tasteSalt

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Steps

30 mins

1

Soak chickpea for 4 - 5 hours and boil in a pressure cooker with one cup of water for ten mins
2

Once cooled to make a paste of chickpea
3

Also boil the green peas in a pressure cooker with one cup of water after one whistle turn off the flame,once cooled to make a paste of green peas.
4

Heat butter in a pan add ginger,garlic and onion and saute for one mins now add chickpea paste and saute for 2 - 3 mins and add green peas paste and saute for two to three mins.
5

Add vegetable stock and bring to boil,once boiled keep it in a low flame and cook for ten mins.
6

Add salt black pepper powder,cumin seeds powder and mix well.
7

Serve hot. and garnish with some boiled chickpea and boiled green peas.