Tagliatelle with mushrooms and saffron

Name: Tagliatelle with mushrooms and saffron
Yield: 4 servings
Cuisine: British
Ingredients: 400 g egg tagliatelle; Punnet mushrooms; to taste Saffron; Small chopped onion; 200 ml stock; to taste Salt; Glug of white wine; Parsley to serve; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This would be a classic Sunday first course here. Really tasty and packed full of flavour. Button mushrooms would be too watery but any other like chestnut mushrooms would work. If you want it vegan just leave off the cheese and use vegan stock #pasta #tagliatelle #mushrooms #dinner #lunch #mainmeal #vegetarian

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Saved

Ingredients

4 servings

400 gegg tagliatelle
Punnetmushrooms
to tasteSaffron
Small chopped onion
200 mlstock
to tasteSalt
Glug of white wine
Parsley to serve
Olive oil

Saved

Steps

1

Wash and chop mushrooms. Cook chopped onions in a little oil.
2

When onions are soft, add the mushrooms and turn up the heat slightly. When they release their water add the wine and let it evaporate. Now add the saffron and stir
3

Add stock and then simmer gently while you bring a pot of salted water to the boil. Cook pasta according to instructions, drain al dente. Add parsley to sauce. Add pasta sauce and mix well. Serve with freshly grated Parmesan 😍

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on February 27, 2020 17:25

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX