Cooking Instructions
- 1
Boil potatoes in pressure cooker..
- 2
Knead soft roti Dough for soft paratha
- 3
Peel off potatoes peel properly.
- 4
Chop onion, coriander and green chillies into small pieces
- 5
Smash potatoes and mix all the ingredients. Maggie masala, onion, green chillies, salt, red chilli powder properly..(make sure you add Maggie masala half-packet or as per your taste).
- 6
Put this stuffing in the chapati and make paratha.
- 7
Enjoy with tomato sauce or curd!! I made it today and turned out really yummy!!
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