Heat a pan and add 1 cup wate. Now add chilli and cook 5 min on medium flame.

Cut tomatoes. After 5 min turn off the flame. Now let the chilli cool down

Grind after cooling and add garlic. Similarly, we will grind tomatoes as well.

Heat a pan and add jeera,kalonji and hing and fry few seconds

Now add garlic chilli paste and fry 5 to 6 min on low flame

Now add tomato paste and mix well and add salt.

Cover and cook 5 min on low flame. After 5 min mix well and again cover and cook 5 min

Now cook the chutney on medium heat while stirring for 10 minutes. After 10 min turn off flame and add vinegar and mix well.