Coconut Milk Rasam (Soup)

Name: Coconut Milk Rasam (Soup)
Cuisine: British
Ingredients: 1 tsp Coconut oil; 1/2 tsp Methi seeds; 1/2 tsp Mustard seeds; 1 tsp urad dal; 2 Red chilli broken; 1 string Curry leaves; Pinch Hing; 1 tsp Cumin crushed; 4 Garlic cloves crushed; 2 Green chilli broken; 1 Tomato chopped finely; 1/2 cup Tamarind water; 1/2 tsp Turmeric; 1 Cup water; 1 tsp Crushed Pepper; 1 cup Thick Coconut milk; As needed Coriander leaves; As needed Salt

Prasel @cook_prasel

Coconut Milk Rasam (Soup)

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Ingredients

1 tspCoconut oil
1/2 tspMethi seeds
1/2 tspMustard seeds
1 tspurad dal
2Red chilli broken
1string Curry leaves
PinchHing
1 tspCumin crushed
4Garlic cloves crushed
2Green chilli broken
1Tomato chopped finely
1/2 cupTamarind water
1/2 tspTurmeric
1 Cupwater
1 tspCrushed Pepper
1 cupThick Coconut milk
As neededCoriander leaves
As neededSalt

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Steps

1

Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
2

Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
3

Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame.
Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.