Tawa daal

Name: Tawa daal
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 cup masoor daal; 1/2 mong daal; 1 full cup tamatar; 1/2 cup piyaz; 2 tbp kuta lasan adrak; 1 tsp laal mirch powder; 1 tsp haldi; 2 tbp kuta daniya; 1 tsp garam masala; 1 pinch mitha soda; 1/2 cup oil; Namak hasb e zarorat; Hara daniya hari mirch

Syeda Noor @cook_193583

Tando Jam Hyderabad

#TAWACOOKING
Tawa daal sachi bare maze ki bani hy😋😋😋😍
Daal ho aur sath main achar ho toh maza hi alag hy

Syeda Noor @cook_193583

Tando Jam Hyderabad

#TAWACOOKING
Tawa daal sachi bare maze ki bani hy😋😋😋😍
Daal ho aur sath main achar ho toh maza hi alag hy

Saved

Ingredients

45 mins

6 servings

1/2 cupmasoor daal
1/2mong daal
1full cup tamatar
1/2 cuppiyaz
2tbp kuta lasan adrak
1 tsplaal mirch powder
1 tsphaldi
2tbp kuta daniya
1 tspgaram masala
1 pinchmitha soda
1/2 cupoil
Namak hasb e zarorat
Hara daniya hari mirch

Saved

Steps

45 mins

1

Mong aur masoor ki daal mix kar lein piyaz aur tamatar bareek kaat lein
2

Daal ko dho ke us main 1 cup pani haldi aur 1 pinch mitha soda dal ke chule pe rakh dein jab pani thora sa bache toh dakan de ke rakh dein low flame pe
3

Ab daal ko wood spone say kut lein
4

Tawe pe oil add kar ke us main piyaz add karen
5

1 min baad kuta lasan adrak, haldi, laal mirch powder, kuta daniya aur garam masala dal dein
6

Jab piyaz brown hone lage toh kate huay tamatar aur namak dal ke mix kar ke dakan de dein aur low flame pe rakh dein
7

Jab tamatar gal jaein toh kafger say katakat kar ke kut lein
8

Ab daal ka mixture add kar ke mix karen
9

Jab mix ho jaye dal toh us main thora sa pani dal ke mix kar ke dakan de ke low flame pe rakh dein 2 mins ke liye
10

Ab koile ko jala lein
11

Ab jale huay koile ko dal ke bech main rakh ke thora sa oil koile pe dal ke dakan de dein
12

3 mins baad dakan hata dein aur kata hara daniya aur hari mirch upar dal dein
13

Tawa daal tayar hy ab Naan yan chapati ke sath serve karen