Tomato Rice

Name: Tomato Rice
Cuisine: British
Ingredients: 1 Cup Cooked Rice; 1 tbsp Ghee; 1 tsp Mustard; 1 tsp Cumin seeds; 1 tsp Urad dal; 1 tsp Channa dal; 10 Cashews Broken; 2 Green chilli; 1 tsp crushed ginger; 1 Onion chopped nicely; 3 Tomatoes finely chopped; 1 handful mint leaves chopped; Pinch Turmeric; 1 tsp Chilli powder; 1 tsp Coriander powder; As needed Salt; 1 tbsp Coriander leaves

Prasel @cook_prasel

Tomato Rice

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Ingredients

1 CupCooked Rice
1 tbspGhee
1 tspMustard
1 tspCumin seeds
1 tspUrad dal
1 tspChanna dal
10Cashews Broken
2Green chilli
1 tspcrushed ginger
1Onion chopped nicely
3Tomatoes finely chopped
1 handfulmint leaves chopped
PinchTurmeric
1 tspChilli powder
1 tspCoriander powder
As neededSalt
1 tbspCoriander leaves

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Steps

1

Heat 1 tbsp of Ghee in medium flame. Add mustard seeds, cumin seeds, urad dal and channa dal. When channa dal start to change colour add cashews. Roast cashews crispy.
2

Now add green chilli,, crushed ginger and onion. Once onion change colour add chopped tomatoes. Add turmeric, chilli and coriander powder. Add bit of salt. Add chopped mint, close with lid and let lit cook until tomatoes turn mushy.
3

Add rice and mix gently. Adjust salt and garnish with coriander leaves.
Serve hot.