Gota sedhdho

Name: Gota sedhdho
Total time: 6300 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup whole green moong dal; 1 cup whole black urad dal; as required small sized whole veggies (potato, baby spinach, brinjal. Flat beans, peas, sweet potato); 2 tablespoons grated ginger; 2 tablespoon fennel seed; 5-6 whole slitted red chilli; 1 tablespoon sugar; to taste salt; 2-4 tablespoons mustard oil

Nilanjana @cook_12050991

Gota sedhdho is a very healthy yet tasty Bengali recipe. It is a boiled lentil soup with whole veggies.
#Fitwithcookpad

Nilanjana @cook_12050991

Gota sedhdho is a very healthy yet tasty Bengali recipe. It is a boiled lentil soup with whole veggies.
#Fitwithcookpad

Saved

Ingredients

45 minutes to 1 hour

3-4 people

1 cupwhole green moong dal
1 cupwhole black urad dal
as requiredsmall sized whole veggies (potato, baby spinach, brinjal. Flat beans, peas, sweet potato)
2 tablespoonsgrated ginger
2 tablespoonfennel seed
5-6whole slitted red chilli
1 tablespoonsugar
to tastesalt
2-4 tablespoonsmustard oil

Saved

Steps

45 minutes to 1 hour

1

Wash and soak the dal overnight. Wash all the veggies thoroughly.
2

In a heavy bottom vessel put dal and veggies along with all the masalas. Add sufficient water so that all the stuff deep properly. Slow cook them on low flame till dal and veggies are well cooked.
3

Check them time to time. When done drizzle the mustard oil on top of it and mix well.
4

Healthy and tasty gota sedhdho is ready. Have it as it is or with steamed rice.