Homemade granola

Name: Homemade granola
Cuisine: British
Ingredients: 1 cup rolled oats; 1 cup walnut pieces broken into small chunks; 1/2 cup flaked almonds; 1/4 cup almonds, cut into small pieces; handful each of pine nuts, chia seeds, flax seeds, sunflower seeds; 2 teaspoons coconut oil, melted; 2 teaspoons honey (add more or less if you prefer it sweeter or not)

Susy Wall @singing_chef

West Midlands, UK

I really wanted to find a granola that doesn't contain lots of artificial sugar or sweeteners but that wasn't going to break the bank! As it didn't seem to exist, I decided to make some myself and it turned out to be so easy! You can mix the nuts and seeds - I just used what I had in the cupboard but pecans and hazelnuts are also good too.
Yummy with thick greek yoghurt and homemade fruit compote :)

Susy Wall @singing_chef

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Ingredients

1 cuprolled oats
1 cupwalnut pieces broken into small chunks
1/2 cupflaked almonds
1/4 cupalmonds, cut into small pieces
handfuleach of pine nuts, chia seeds, flax seeds, sunflower seeds
2 teaspoonscoconut oil, melted
2 teaspoonshoney (add more or less if you prefer it sweeter or not)

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Steps

1

Mix all of the dry ingredients in a bowl
2

Add the honey to the melted coconut oil and mix well
3

Pour the oil over the nuts, oats and seeds and mix until coated. (If you put half your dry mix in a blender and whizz for a few seconds first, this will form some clusters when you add the oil.)
4

Pour into a large oven tray where you can spread it out thinly.
5

Place in the oven on 160˚ for 20 minutes, shaking half way through to ensure even cooking. Don't leave it too much longer as it will become too crisp and taste a little burnt!