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Ingredients

  1. 1 cupsugar
  2. 1 tspcardamom powder
  3. 1-2 cupwater
  4. 1/2 cupmilk powder
  5. 1 tbspmaida
  6. 1 pinchbaking soda
  7. 1 tbspdesi ghee
  8. 2-3 tbspmilk
  9. as requiredGhee for frying

Cooking Instructions

  1. 1

    Take the sugar, add the cardamom powder, water and lemon juice in a pan...lemon juice keeps the syrup intact

  2. 2

    Heat this over medium flame and cook it until perfect consistency appears...after this turn off the flame.

  3. 3

    In a bowl take the milk powder, maida and baking soda...mix well and add 1 tbsp of ghee..mix the mixture well, pour the milk and make a dough with that.

  4. 4

    Make small balls out of these.

  5. 5

    Heat ghee in a pan, deep fry the balls till golden brown.

  6. 6

    Finally heat the sugar syrup and deep the balls into that..

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tara_rajput14
tara_rajput14 @cook_20764012
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