Sarso ka saagMustard leaves

It's very much good to eat in winters.it is very famous dish of Indian states PUNJAB AND RAJASTHAN.it including Spinach and all that ingredients which make your body's metabolism high in winter

#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.

This recipe is very delicious,,#greenveg

#goldenapron#Week 5#Post 5#Date 1st April

Friends! During this season, sarson ka saag and makki ki roti are made and enjoyed in every home. I really like sarson ka saag and makki pooris. You should definitely try them too. Let's look at the recipe.

#goldenapron

Recipe courtesy Aarti Sequeira

Sarson ka Saag and Makki di Roti is a traditional and popular dish from Punjab. During the season, it is widely prepared not only in Punjab but also in other northern states of India. The saag is made with mustard greens, spinach, and bathua (goosefoot greens), and served with cornmeal flatbread. You can also mix in radish leaves if you like.Enjoying Sarson ka Saag and Makki di Roti during the winter has its own special charm. The saag is cooked with spinach, garlic, ginger, tomatoes, green chilies, and cornmeal. Sarson ka Saag is very nutritious and easy to make.Mustard greens are low in calories and have a unique, slightly bitter flavor that becomes delicious when cooked. Let’s make this famous Punjabi dish together!

#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis.