You can have this done in time for dinner even if you don't start cooking until your husband comes home. I was happy to come up with a simple and basic western-style dish. No need to go buy a can of demi-glace sauce, the sauce thickens nicely on its own while simmering.If you use a Teflon-coated pan, then clean-up is pretty easy.If you like, add sliced garlic to Step 2 to increase the delicious flavor. I use sugar to counter the acidity of the red wine. Recipe by Mekete-

MY VERSIONSIMPLE AND EASYDELICIOUS ORIENTAL STEWLOVING IT

I found this recipe in the cooking book Tapas Revolution by Omar Allibhoy. I adapted it slightly by adding to leftover yolks I had in the fridge along with the tomatoes. I also added a splash of water while simmering.

easy to make,basic recipe,can add carrots and green pepper,goes well with white rice,pasta,boiled beans and even as a pizza sauce or bread spread.the whole family loved it,its a hearty soulful comfort food.enjoy!!!!.

sooo good....will make again.

My mother's recipe. Easy with no fuss invovled.

This recipe grew out of my want for something like chicken and dumplings without the all day affair that represents. My family loves this meal, I make it in a 5qt Dutch oven, and the stew is gone before bedtime.

I want my growing children to enjoy vegetables and meat! This is a recipe I came up with that uses as few additives as possible and really shows off the flavor of the fresh ingredients. It turned out to be a milky, healthy, mildly-flavored stew.After you microwave the chicken, let it sit for a while. The residual heat will cook it through to the center. (Press down the center and if no red juice comes out, it's done)After you add chicken to the pot, be careful not to overcook it! Recipe by cook-life