Boil the milk with sugar.

In 1/3 cup of milk, add vanilla custard powder & mix well to smooth paste

When a boil comes in milk,slow the flame & add custard paste.stirr constantly to avoid lumps.

Cook on low flame till it becomes thick.

Let it cool down & keep it in freeze for 3- 4 hours.

Before Serving put all the chopped fruits on it.

Serve cold