Chutney ke aaloo

Name: Chutney ke aaloo
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 potatoes (boiled); 1/2 cup tamarind; 1/2 cup Jaggery; to taste Salt; 1 pinch Hing/asafoetida; 3-4 green chilli; 1 incj ginger; 1 cup pudina(mint) leaves; 1 tsp cumin powder; 1/2 tsp black salt; as needed Water

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-4
#keyword-chutney

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-4
#keyword-chutney

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Ingredients

5 minutes

2 servings

4-5potatoes (boiled)
1/2 cuptamarind
1/2 cupJaggery
to tasteSalt
1 pinchHing/asafoetida
3-4green chilli
1incj ginger
1 cuppudina(mint) leaves
1 tspcumin powder
1/2 tspblack salt
as neededWater

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Steps

5 minutes

1

Soak tamarind in sufficient water for 30 minutes. After 30 minutes mashed tamarind with the help of hand and make pulp.in a mixer jar add pudina leaves,tamarind pulp,jaggery hing,salt,black salt,green chilli,ginger and cumin powder and grind it. Make a smooth paste.
2

Make small pieces of boiled potatoes.in a bowl add pudia chutney paste and chopped potatoes. Mix well with spoon and serve.