Steps
- 1
Boil the milk with sugar.
- 2
In 1/3 cup of milk, add vanilla custard powder & mix well to smooth paste
- 3
When a boil comes in milk,slow the flame & add custard paste.stirr constantly to avoid lumps.
- 4
Cook on low flame till it becomes thick.
- 5
Let it cool down & keep it in freeze for 3- 4 hours.
- 6
Before Serving put all the chopped fruits on it.
- 7
Serve cold
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