Beef In Oyster Sauce

Name: Beef In Oyster Sauce
Total time: 3000 s
Yield: 2 servings
Cuisine: British
Ingredients: 400 g thin beef frying steaks, sliced into long thin strips,; 1 red bell pepper, chopped into bite sized pieces,; 1/2 an onion, chopped into chunks,; 1 tbsp premium oyster sauce (I used Lee Kum Kee brand),; 1 tbsp light soy sauce,; 1.5 inches fresh ginger, finely chopped,; 2 cloves garlic, finely sliced,; 1 tsp fish sauce,; 1.5 tsp granulated sugar,; 200 ml water,; 1 tbsp cooking oil such as sunflower/vegetable,; 1/2 tsp white pepper,; 1/2 tsp msg (optional),; 1 tbsp cornflour,; 1/3 rd bowl cold water,; Jasmine sticky / boiled white rice; Egg noodles / chow mein; Sliced red chillies,; Sliced spring onion

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

Simple and delicious plus easy to make. This beef in oyster sauce is salty and savoury and will have you going back for more! Here I've served it with some simple steamed rice.

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Simple and delicious plus easy to make. This beef in oyster sauce is salty and savoury and will have you going back for more! Here I've served it with some simple steamed rice.

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

Simple and delicious plus easy to make. This beef in oyster sauce is salty and savoury and will have you going back for more! Here I've served it with some simple steamed rice.

Saved

Ingredients

50 mins

2 servings

400 gthin beef frying steaks, sliced into long thin strips,
1red bell pepper, chopped into bite sized pieces,
1/2an onion, chopped into chunks,
1 tbsppremium oyster sauce (I used Lee Kum Kee brand),
1 tbsplight soy sauce,
1.5 inchesfresh ginger, finely chopped,
2 clovesgarlic, finely sliced,
1 tspfish sauce,
1.5 tspgranulated sugar,
200 mlwater,
1 tbspcooking oil such as sunflower/vegetable,
1/2 tspwhite pepper,
1/2 tspmsg (optional),
To prep the beef:
1 tbspcornflour,
1/3rd bowl cold water,
Serving Suggestions:
Jasmine sticky / boiled white rice
Egg noodles / chow mein
To garnish (optional):
Sliced red chillies,
Sliced spring onion

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Steps

50 mins

1

First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and the oil. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
2

Add in the beef (water cornflour slurry completely drained off), ginger and garlic. Season with white pepper and add the MSG if using it. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
3

Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the glossy brown sauce. Now pour in the water and turn down the heat a little to bring to a vigorous simmer. Add in the fish sauce and sugar. Stir well until dissolved into the water. Place the broccoli florets on top after around seven minutes of simmering the beef and add a lid to steam it inside the wok.
4

Simmer away for a few more minutes until the water reduces and thickens by half into a glossy sauce and the broccoli is tender. Allow to cool down gradually upon the hob once you've switched it off so the sauce reduces and thickens a little further. Stir one last time then serve up with your choice of side(s) and garnish. Enjoy! :)

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on February 27, 2020 12:39

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie