Veg Patties

Name: Veg Patties
Total time: 420 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Cooked Basmati Rice and yellow moong dal and chana dal khichdi; 1/2 cup fried veggies masala; 1 tbsp gram flour (besan); 1/2 tsp chilli flakes; 2 tsp Rice flour; 1/2 tsp dry ginger powder; 1/2 tsp cumin powder; 1/3 tsp black pepper powder; 1/2 tsp Carom seeds crushed; to taste Salt; as needed Oil for shallow fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#leftoverfood

One will certainly think what is this dish . Yeah!! This patties were made from leftover salted Khichdi with Rice, Dal and fried mixed winter vegetables. Leafy part of cauliflower has been used in fried vegetables. So it's a wholesale recipe with protein , carbohydrate and micronutrients .
The patties are tasty and delicious. Can be used to make chhat and in Burger or Pav.

#leftoverfood

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

7 mins

3-4 servings

1 cupCooked Basmati Rice and yellow moong dal and chana dal khichdi
1/2 cup fried veggies masala
1 tbspgram flour (besan)
1/2 tspchilli flakes
2 tspRice flour
1/2 tspdry ginger powder
1/2 tspcumin powder
1/3 tspblack pepper powder
1/2 tspCarom seeds crushed
to tasteSalt
as neededOil for shallow fry

Saved

Steps

7 mins

1

Make a batter after mixing khichdi and veggies.
Mix rest other ingredients well. Make patties.
2

Heat olive oil in a pan. Cook the patties both the sides on medium flame. Serve hot with Tomato pickle along with tea.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 28, 2020 14:01

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.