Wheat bran and oats uttapam

Name: Wheat bran and oats uttapam
Total time: 1200 s
Yield: 2 -4 people
Cuisine: Indian
Ingredients: 1 cup wheat bran Flour; 1 cup oats Flour; 1/4 cup rice flour; 1 cup beaten curd; 1 medium sized onion; 1 medium sized carrot; 1-2 green chillies; 1 inch ginger; 1 cup coriander leaves; 1 tablespoon pepper powder; 1 teaspoon red chilli powder; to taste Salt; as needed Oil for cooking

Nilanjana @cook_12050991

Wheat bran and oats both are very healthy food grain. This uttapam is a healthy yet tasty one.
#Fitwithcookpad

Nilanjana @cook_12050991

Wheat bran and oats both are very healthy food grain. This uttapam is a healthy yet tasty one.
#Fitwithcookpad

Saved

Ingredients

15-20 minutes

2 -4 people

1 cupwheat bran Flour
1 cupoats Flour
1/4 cuprice flour
1 cupbeaten curd
1medium sized onion
1medium sized carrot
1-2green chillies
1 inchginger
1 cupcoriander leaves
1 tablespoonpepper powder
1 teaspoonred chilli powder
to tasteSalt
as neededOil for cooking

Saved

Steps

15-20 minutes

1

Separately dryroast wheatbran and oats. Grind them into fine powder.take them in a bowl along with rice flour.
2

Make a smooth paste with beaten curd.
3

Finely chop onion, carrot, Geen chillies, ginger and coriander leaves.Add them to the mix along with salt,pepper and red chilli powder. Mix well. Cover and rest for 5-10 minutes.
4

Spread little oil on hot tawa. Spread a laddle full mix on it and spread evenly. cook both side golden brown.
5

Tasty wheatbarn, oats uttapam is ready to serve with sambar.