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Cabbage kofta
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A picture of Cabbage kofta.

Cabbage kofta

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

#goldenapron3
#week6
#fitwithcookpad

#goldenapron3
#week6
#fitwithcookpad

Read more

Cabbage kofta

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

#goldenapron3
#week6
#fitwithcookpad

#goldenapron3
#week6
#fitwithcookpad

Read more
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Ingredients

  • 1/2cabbage
  • 2tomatoes
  • 1onion
  • 1 teaspoonhing/asafoetida
  • to tasteSalt
  • 1.5 teaspoondhaniya( Coriander) powder
  • 1 teaspoonturmeric powder
  • 1.5 teaspoonred chilli powder
  • 1 teaspoonamchur( dry mango) powder
  • 1/2 teaspoonajwain /carom seeds
  • 2 tablespoonbesan/ gram flour
  • as neededChopped green coriander leaves
  • as neededWater
  • as neededOil
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Steps

  1. 1

    Take half cabbage

    A picture of step 1 of Cabbage kofta.
  2. 2

    Chop cabbage

    A picture of step 2 of Cabbage kofta.
  3. 3

    Add besan salt ajwain Red chilli powder and mix well

  4. 4

    Make puree of tomatoes and onion

    A picture of step 4 of Cabbage kofta.
  5. 5

    Make small balls of cabbage and fry in oil on medium flame

    A picture of step 5 of Cabbage kofta.
    A picture of step 5 of Cabbage kofta.
  6. 6

    Take wok add oil jeera hing and puree and add all spices

  7. 7

    Add water and let it boil

    A picture of step 7 of Cabbage kofta.
  8. 8

    Add kofta in it and let it boil

  9. 9

    Garnish with chopped green coriander leaves

    A picture of step 9 of Cabbage kofta.
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Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24
on February 28, 2020 16:07

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