Steps
- 1
Take half cabbage
- 2
Chop cabbage
- 3
Add besan salt ajwain Red chilli powder and mix well
- 4
Make puree of tomatoes and onion
- 5
Make small balls of cabbage and fry in oil on medium flame
- 6
Take wok add oil jeera hing and puree and add all spices
- 7
Add water and let it boil
- 8
Add kofta in it and let it boil
- 9
Garnish with chopped green coriander leaves
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https://cookpad.wasmer.app/us/recipes/11668632


















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