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Vegan "Buttermilk" Biscuits
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A picture of Vegan "Buttermilk" Biscuits.

Vegan "Buttermilk" Biscuits

TrailerParkBoils
TrailerParkBoils @TrailerParkBoils
Northern California

I am completely out of everything. I followed measurements from a recipe online and improvised. They came out tasty.

*I've read coconut oil is not a healthy fat to eat. I have coconut oil leftover from diy beauty products. It was the only fat I had in the house, use any solid vegan butter you have. I also only had non-dairy coffee creamer and lemon pepper in replace of non-dairy milk and lemon juice. For a recipe with proper ingredients, use the real items.*

I am completely out of everything. I followed measurements from a recipe online and improvised. They came out tasty.

*I've read coconut oil is not a healthy fat to eat. I have coconut oil leftover from diy beauty products. It was the only fat I had in the house, use any solid vegan butter you have. I also only had non-dairy coffee creamer and lemon pepper in replace of non-dairy milk and lemon juice. For a recipe with proper ingredients, use the real items.*

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Vegan "Buttermilk" Biscuits

TrailerParkBoils
TrailerParkBoils @TrailerParkBoils
Northern California

I am completely out of everything. I followed measurements from a recipe online and improvised. They came out tasty.

*I've read coconut oil is not a healthy fat to eat. I have coconut oil leftover from diy beauty products. It was the only fat I had in the house, use any solid vegan butter you have. I also only had non-dairy coffee creamer and lemon pepper in replace of non-dairy milk and lemon juice. For a recipe with proper ingredients, use the real items.*

I am completely out of everything. I followed measurements from a recipe online and improvised. They came out tasty.

*I've read coconut oil is not a healthy fat to eat. I have coconut oil leftover from diy beauty products. It was the only fat I had in the house, use any solid vegan butter you have. I also only had non-dairy coffee creamer and lemon pepper in replace of non-dairy milk and lemon juice. For a recipe with proper ingredients, use the real items.*

Read more
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Ingredients

  1. 2 cupsflour
  2. 1/4 cupICE COLD coconut oil
  3. 3/4 tspsalt
  4. 1 tbsbaking powder
  5. 1/2 tbslemon pepper
  6. 1/2 tbswater
  7. 2 tbsnon-dairy coffee creamer
  8. 1/4 cupboiling water
  9. 3/4 cupcold water
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Steps

  1. 1

    Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now.

  2. 2

    Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour.

    A picture of step 2 of Vegan "Buttermilk" Biscuits.
  3. 3

    Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*

    A picture of step 3 of Vegan "Buttermilk" Biscuits.
  4. 4

    Preheat oven to 450° bake for 10-15 mins.

    A picture of step 4 of Vegan "Buttermilk" Biscuits.
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TrailerParkBoils
TrailerParkBoils @TrailerParkBoils
on February 29, 2020 00:56
Northern California
Living up in the mountains, not always having the gas, time, or best weather conditions to get to town for groceries. We run out of things quickly and I have to use what I have. Though I now have a stove and oven, many of my recipes here were from when I didnt. I've had to get quite creative, and find other ways to cook. Like in a toaster oven and an electric skillet. I thought if anyone else has my same issues it'd be great to share my simple minimalist recipes. And find some great ones too.
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