Chocolate torta

Name: Chocolate torta
Cuisine: Nigerian
Ingredients: 250 g chocolate; 125 g unsalted butter; 3 eggs; 50 g sugar; 1/2 tbsp dark cocoa powder

scrupmtious kitchen,kano @scrumptiousktch

kano

It’s a terrible simple to make and the results are impressive.The important ingredient is chocolate.it has to be darkest you can get hold of#bakeacake.

scrupmtious kitchen,kano @scrumptiousktch

kano

It’s a terrible simple to make and the results are impressive.The important ingredient is chocolate.it has to be darkest you can get hold of#bakeacake.

Saved

Ingredients

250 gchocolate
125 gunsalted butter
3eggs
50 gsugar
1/2 tbspdark cocoa powder

Saved

Steps

1

Grease baking tin with some butter and line it with parchment paper.
2

Pre heat oven to 200C
3

Break the chocolate into pieces and melt with butter In a double boiler
4

Separate the eggs.in a bowl, beat the sugar with the egg yolks.Add the chocolate and the butter mixture and the cocoa powder and mix well.
5

Beat the egg whites until stiff with a hand mixer and fold into the chocolate mix.
6

Pour the mix into a cake tin and bake for about 10 min,lower the heat to 160C and another 35 minutes.cool,unmourned and serve.decorate with powdered sugar.