Fish sauce

Name: Fish sauce
Cuisine: Nigerian
Ingredients: Grated peppers; Grated scotch bonnet; Grated tomatoes; Diced onions; Diced scallions; Seasonings; Salt; Curry and thyme; Deboned boiled fish; Tomato paste; Palm oil; Dadawa; Garlic and ginger

Rabi'atu Kabir Yakubu @ummiey_mk

Katsina

Fish sauce

Rabi'atu Kabir Yakubu @ummiey_mk

Saved

Ingredients

Grated peppers
Grated scotch bonnet
Grated tomatoes
Diced onions
Diced scallions
Seasonings
Salt
Curry and thyme
Deboned boiled fish
Tomato paste
Palm oil
Dadawa
Garlic and ginger

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Steps

1

In a pot add in your diced tomatoes, peppers tomato paste and scotch bonnet and allow to boil for 10mins
2

In a sauce pan add in palm oil and onions and fry
3

Add in the fish and fry for 3mins, then add in the boiled peppers mix
4

Add in the seasonings,garlic and ginger, salt and dadawa and allow it for 5mins
5

Then finall add in the scallions and stimmer for 2 mins
6

Enjoyyyy