Steps
- 1
In a pot add in your diced tomatoes, peppers tomato paste and scotch bonnet and allow to boil for 10mins
- 2
In a sauce pan add in palm oil and onions and fry
- 3
Add in the fish and fry for 3mins, then add in the boiled peppers mix
- 4
Add in the seasonings,garlic and ginger, salt and dadawa and allow it for 5mins
- 5
Then finall add in the scallions and stimmer for 2 mins
- 6
Enjoyyyy
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